Almond Spread

Category: Pastries / Bread / Cake

 

 

 

Preparation:

  1. Put water in a pot, place on the hob and bring to the boil at the highest power setting. Then let it cool down.
  2. Cut the dates into small pieces. Put into a bowl with the almonds and 100 ml water (at room temperature).
  3. Soak overnight.
  4. Purée the next day.
  5. Add the vanilla and almond purée and mix. If needed, add more water until the mixture is spreadable.
  6. Put the spread into a jar with a tightly fitting lid and store in the refrigerator.

 

 

The spread keeps for about 1-2 weeks in the refrigerator.

 

 

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Ingredients (for one or two glasses):

50 g Dates, pitted

100 ml Water

60 g Almonds, ground

1 pinch Vanilla powder

1 tsp Almond purée