Nut cream

Category: Jam / Chutneys

 

 

Preparation:

  1. Put all the ingredients in a mixing bowl and whip until creamy with a hand mixer.
  2. Pour the mixture into a sealable container and refrigerate until well chille.

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Rating

Ingredients (for 1 glass):

100g butter
75g honey
100g hazelnut butter
2 Tbsp baking cacoa
1 vanilla bean (bulp)

 

Appliance: refrigerator
Time: 1,5  hour