Sweat Yeast Dumplings

Category: Dessert




  1. Pour the milk into a mixing bowl and dissolve the yeast in it.

  2. Add the remaining ingredients for the dough and knead everything to a smooth dough using a food processor with the dough hook. Cover the dough and let it rise in a warm place until it doubles.

  3. Wash, drain, halve and pit the plums in the meantime.

  4. Knead the dough again on a floured surface after it rises. Then shape the dough into a roll and divide into 12 – 14 equal pieces. Put a plum onto each piece and shape into a ball so the plum is concealed.

  5. Melt 50 g butter in a casserole dish. Roll the dumplings in the butter on all sides and set them into the dish, not too close together. Put the dish on a rack in the combination steam oven.

  6. Set the combination steam oven to 180°C with the professional baking function and bake the dumplings for about 25-30 minutes.


Tip: The dumplings are especially delicious when served with vanilla sauce and poppy seeds.



Ingredients (for 6 servings):

For the dough:

500 g  flour

1 cube yeas

125 g  sugar

1 P.  Vanilla sugar

1  Organic lemon (grated zest)

1  egg

100 g butter

200 ml  lukewarm milk


For the filling:

12-14  plums


For the baking pan:

50 g  butter


Appliance: Steamer

Temperature: 180°C

Function: Professional baking


Nutritional information:

Carbohydrates 539 g

Protein 28 g

Fat 181 g


Calories/bread units:

Recipe 4,005 kcal

Portion 334 kcal

Portion 3.7 BU