Category : Main course
- Add the oil to a small bowl or ramekin, add the spices and mix together.
- Coat the chicken breast fillets with oil on both sides.
- Preheat the teppan yaki to level 5.
- Sear both sides of the chicken breast fillets on the preheated grill.
Ingredients (for about 4 people):
4 chicken breast fillets
4 Tbsp oil
Carbohydrates 10 g
Protein 203 g
Fat 67 g
Calories / bread units (BU)
Recipe 1,490 kcal
Serving 372 kcal
Serving 0.2 BU