Category: Side dish



  1. Put the ingredients for the croquette dough into a bowl and knead thoroughly until you have a smooth dough. Divide the dough into small portions and shape into croquettes.

  2.  For breading, put the flour, egg and bread crumbs into separate flat bowls. Turn the croquettes first in flour, then egg and finally bread crumbs.

  3.  Put a pot with oil on the hob and heat on high. Continuously monitor the process so the oil does not overheat.

  4.  Once the oil is hot, fry the croquettes in it successively until they are golden yellow. Take them out and allow to drip off on paper towel.



Ingredients (for 4 servings):

For the croquette dough:

500 g boiled potatoes

3 egg yolks

2 tbsp. cornstarch


Pepper, freshly ground

Nutmeg, ground


For breading:

Approx. 100 g flour

1 egg

100 g bread crumbs

Oil for frying


Appliance: Hob


Nutritional information

Carbohydrates 247 g

Protein 37 g

Fat 87 g


Calories / bread units

Recipe 1972 kcal

Portion 493 kcal

Portion 5.1 BU