Steamed Rice with Thai Basil and Lemon Grass

Category: Side dish


  1. Put rice with water and salt in a heat-resistant dish and mix.

  2. Wash the basil and add to the rice.

  3. Wash, break and also add the lemongrass to the rice.

  4. Place the dish on the rack of the steam oven and cook with the steam function at 100° C for about 30 minutes cook.



Ingredients (for 4 servings):

300 g Royal Thai sticky rice

450 ml water

½ teaspoon salt

1 sprig Thai basil

1 sprig lemon grass



Appliance: Steamer

Function: Steam

Temperature: 100 °C

Duration: 35 minutes incl. preparation time