Steamed Rice with Thai Basil and Lemon Grass
Category: Side dish
- Put rice with water and salt in a heat-resistant dish and mix.
- Wash the basil and add to the rice.
- Wash, break and also add the lemongrass to the rice.
- Place the dish on the rack of the steam oven and cook with the steam function at 100° C for about 30 minutes cook.
Ingredients (for 4 servings):
300 g Royal Thai sticky rice
450 ml water
½ teaspoon salt
1 sprig Thai basil
1 sprig lemon grass
Temperature: 100 °C
Duration: 35 minutes incl. preparation time