Vegetable wheels

Category: Side Dish


  1. Wash the carrots, celery and potatoes thoroughly. Peel the celery and potatoes. Coarsely grate everything and place in a bowl.
  2. Wash the fresh herbs, pat dry and chop finely.
  3. Add the wholemeal flour, eggs, spices and herbs to the vegetables in the bowl and mix everything together well.
  4. Mould the mixture into small wheels.
  5. Heat a pan on a medium hob setting. Add the oil and sear the wheels on both sides.









Ingredients (for about 4 people):

250 g carrots

150 g celeriac

300 g potatoes

4 Tbsp wholemeal spelt flour

2 eggs

Pepper, freshly ground


Nutmeg, freshly ground

1 bunch parsley

1 bunch basil

2 Tbsp olive oil


Nutritional information:

Carbohydrates 102 g

Protein 31 g

Fat 49 g


Calories / bread units (BU):

Recipe 999 kcal

Serving 250 kcal

Serving 2.1 BU