Creamy pea soup

Kategorie: Starter / Tapas




  1. Put the peas and celery into a saucepan with a little water, place on the hob, boil at the highest hob setting, then turn it down to a lower heat setting.
  2. Wash the herbs and cut into small pieces.
  3. When the peas are cooked soft, add all the other ingredients and puree with a hand blender until a frothy soup has formed. Season again with the spices.
  4. To serve, fill serving bowls with the soup and garnish with herbs.


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Recipe (for 4):

300 g deep - frozen peas

50 g celery


Pepper, freshly ground

50 g herbs, to taste

50 ml cream


Nutritional information:

Carbohydrates 61 g

Protein 24 g

Fat 19 g


Calories / bread units:

Recipe 518 kcal

Serving 130 kcal

Serving 1,3 BU